Author: admin

Strawberry Shortcake Pancakes

Pancakes adapted from Oh She Glows.

Ingredients

• 1 cup + 1/4 cup whole wheat flour
• 1/2 cup shredded, unsweetened coconut
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp cinnamon
• Pinch of rock salt
• 3/4 cup Coconut Milk
• 1/2 tsp pure vanilla extract
• 1 tbsp pure maple syrup
• 3/4 cup warm water
• Oil, for skillet
• Strawberry Banana Soft Serve (3 strawberries + 1 frozen banana, processed in food processor)

Directions

• Preheat oven to 250F and grab a baking sheet. Whisk the dry ingredients (flour, coconut, baking soda, baking powder, spices, and salt) in a medium sized bowl. In a small bowl, whisk together the wet ingredients (coconut milk, warm water, vanilla, maple syrup) and then add to the dry ingredients. Whisk well until no clumps remain.
• Preheat the skillet over medium heat and add some oil on the pan.
• Pour 1/4 cup of batter, per pancake, onto the skillet and quickly smooth out a circle with the back of a spoon. Cook until small bubbles appear on the surface and the bottoms of pancakes are golden. Reduce heat if necessary (I cook them on heat # ‘3’). Transfer to baking sheet and place in the oven to keep warm.
• Meanwhile, slice about 20 strawberries. I also made Strawberry
  Banana soft serve by processing a frozen banana with a few strawberries to make the cream sauce. Once my pancakes were stacked, I scooped the strawberry banana soft serve on top. Drizzle with maple syrup and serve immediately. makes 8 small pancakes.

Spiced Up & Stacked Pumpkin Butter Pancakes For One

Adapted from my healthy Spelt Pancakes

Ingredients

• 1/2 cup stone ground Kamut flour (or flour of choice)
• 3/4 cup almond milk
• 1 tbsp baking powder
• 1/2 tsp vanilla bean paste or 1 tsp pure vanilla extract
• 3/4 tsp cinnamon + dash of nutmeg + dash ginger
• 1/2 tbsp sugar
• Pinch sea salt
• 1 tbsp coconut oil, melted

Homemade Pumpkin Butter:

Directions

• Grease and preheat a skillet on the stovetop.
• In a medium sized bowl, mix the dry ingredients (baking powder, flour, sugar, sea salt, spices).
• In a small bowl mix the wet ingredients (vanilla, almond milk, coconut oil (melted).
• Add wet to dry and whisk well.
• Pour less than 1/4 cup per pancake and cook until bubble form.
• Flip and cook until golden on the opposite side.
• Layer with Homemade Pumpkin Butter and pecans and sprinkle with coconut.

Maple Peanut Butter, Banana & Jam Pancake Stack

Ingredients

• 1/2 cup spelt flour
• 1/2 tsp cinnamon
• tiny pinch sea salt
• 1 tsp baking powder (I use aluminum-free)
• 1/2 c unsweetened almond milk (or milk of your choice)
• Syrup + filling:
• Pure maple syrup
• Peanut butter
• Jam
• Coconut
• Cacao nibs
• Sliced banana
• Blueberries
• Raspberries

Directions

• Mix all dry ingredients together the night before and place in container.
• In the morning, heat a skillet on medium while mixing the batter.
• Add the milk to dry ingredients and stir well.
• Spray the skillet with non stick oil and spoon the batter onto the skillet on med-low temperature.
• Flip pancakes when bubbles pop and cook other side.
• Layer with sliced banana, peanut butter, jam, and other toppings as you wish!
  Makes 4 baby pancakes.

Multi-grain Banana Pancakes

Ingredients

• 1/2 cup whole grain spelt flour
• 1/2 tsp cinnamon
• pinch of sea salt
• 1/4 tsp baking powder
• 1 tbsp Amazing Grass Amazing Meal Chocolate protein powder (optional)
• 3/4 tsp vanilla
• 3/4 cup Almond Milk

Directions

• Pre-heat skillet on medium heat and lightly coat with oil
• Mix the dry ingredients together in a bowl and then add the wet ingredients and use a whisk to mix well.
• Pour a small amount of the mixture onto the skillet and make tiny pancakes, no larger than about 3 inches in width.
• Because the pancakes are tiny, you will be able to flip them very easy.While the pancakes are cooking, slice a banana and set aside. Now combine the syrup ingredients in a small bowl.
• Reduced-sugar pancake syrup:
• 1 tbsp coconut oil, melted
• 1 tbsp pure maple syrup

Now assemble the pancake sandwich by layering the pancakes with the slices of banana. Add desired toppings and syrup.

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