Experience the goodness of A2 Cow Ghee: Pure, nutritious, and rich in flavor.
Posted on 29/10/22 9:49 AM
Ghee, one of the staple foods in any household, is used as a primary ingredient for cooking. A2 Ghee is recommended as it is good for bone density, helping in the body’s growth and development. In addition to that, ghee does not decrease the good cholesterol level.
A2 Cow Ghee: A Brief Highlight
A2 Desi Cow Ghee is the purest ghee form made entirely from the milk of desi cows. The traditional DiBona or churning method prepares this ghee. There is a need to curdle milk and then hand-churned or motor-churn. Then, the butter collected is heated until the cow ghee of desi A2 is procured. A2 Desi Cow Ghee serves as a healthier alternative to regular ghee. The primary ingredient of A2 ghee does not contain a type of β-casein protein.
The A2 cow ghee loaded with amino acids makes it easier to digest. Also, it is nutritious and quite tolerable to lactose-intolerant people.
A2 Ghee has incredible health benefits and healing properties and is made from the organic butter of pasture-raised cows with CLA (Conjugated Linoleic Acid). It guarantees weight loss and has high nutrient value. A2 Ghee, one of the richest sources of linoleic acid, has various medicinal benefits.
A2 ghee, made from purebred, serves as the by-product of the highest quality milk. It’s a better option over other ghee because A2 ghee isn’t derived from the milk of those cows genetically altered in labs by mixing different varieties to maximize milk production. A2 Ghee made using the traditional ‘Hand-Churned Bilona Process’ preserves maximum nutrients.
A2 Ghee Nutrition Facts
A2 Ghee has essential macro and micronutrients and is a great option for fulfilling the daily dietary requirement of the body. Also, ghee is a rich source of antioxidants and vital vitamins like Vit B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids, and healthy amino acids.
Pros of A2 Cow Ghee
Nourishment of the body: A2 Ghee nourishes and lubricates body tissues. When you consume it on an empty stomach, it treats the body like rasa, a major source of nutrition for cells in the body, while improving the process of cell rejuvenation.
Enhancement of digestion & absorption: A2 Ghee stimulates the secretion of digestive acids helping break down food. In addition to that, it removes toxins and promotes elimination, improving digestive quality. Also, the A2 Ghee increases the absorption of nutrients from the food.
Increased immunity: A2 ghee improves gut health, thereby helping boost immunity and detoxify the body. Also, it serves as immunity-boosting food that will offer your body anti-inflammatory and antioxidant benefits, making it extremely difficult for diseases to thrive.
Improved heart health: The presence of Omega-3 fatty acids in A2 ghee lowers cholesterol levels. In addition to that, it offers a healthy boost to the heart.
Cons of A2 Cow Ghee
In its natural form, A2 cow ghee does not have any negative effects. However, the only disadvantage is that sometimes it holds a nuttier taste and aroma that isn’t liked by all.
Final Words
A2 Ghee ghee is not only a healthy option but also serves as an ingredient to enhance the taste of any dish! Pick the jar of A2 Ghee filled with taste and nutrition to offer the nutrients to your body!
